How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 9 ingredients. The key ingredients include: 7 lb. roast beef (rump, sirloin tip or round roast), 7 beef bouillon cubes, 1 Tbsp. rosemary, 2 tsp. garlic salt, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. roast beef (rump, sirloin tip or round roast); 7 beef bouillon cubes; 1 Tbsp. rosemary; 2 tsp. garlic salt; fresh parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1 jar pepperoncini (Italian peppers) and liquid from jar; water (to cover beef)

Try this homemade Italian Beef recipe the whole family will love. Made with beef, rosemary, garlic salt and parsley. Easy step-by-step instructions incl…

This Italian Beef relies on simple, everyday ingredients such as beef bouillon cubes, rosemary, garlic salt and fresh parsley. It comes together quickly and makes 4 servings, at about 2439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

7 lb. roast beef (rump, sirloin tip or round roast)
7 beef bouillon cubes
1 Tbsp. rosemary
2 tsp. garlic salt
fresh parsley
1/2 tsp. salt
1/2 tsp. pepper
1 jar pepperoncini (Italian peppers) and liquid from jar
water (to cover beef)

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Quick Info

Servings
4 servings
Calories
2439 kcal
Category
Meat & Poultry

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Italian Beef

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