Pizza With Eggs, Roasted Red Peppers, Olives And Ar

Name: Pizza With Eggs, Roasted Red Peppers, Olives And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons warm water (115u00b0F); 1/2 teaspoon active dry yeast; 1 1/3 cups all purpose flour; 1/3 cup whole wheat flour; 1/2 cup cool water (65u00b0F to 70u00b0F); 1 teaspoon coarse kosher salt; Olive oil; Cornmeal (for sprinkling); Olive oil; 3/4 cup drained roasted red peppers from jar, cut into 1/3-inch strips; 1/3 cup Kalamata olives, pitted, quartered; 1 cup Parmesan cheese shavings; 1 1/2 teaspoons chopped fresh rosemary; 4 large red onion rings (each 3 1/2 to 4 inches in diameter and 1/2 inch thick); 4 large eggs; 2 cups (lightly packed) arugula

Servings: persons

2 tablespoons warm water (115u00b0F)
1/2 teaspoon active dry yeast
1 1/3 cups all purpose flour
1/3 cup whole wheat flour
1/2 cup cool water (65u00b0F to 70u00b0F)
1 teaspoon coarse kosher salt
Olive oil
Cornmeal (for sprinkling)
Olive oil
3/4 cup drained roasted red peppers from jar, cut into 1/3-inch strips
1/3 cup Kalamata olives, pitted, quartered
1 cup Parmesan cheese shavings
1 1/2 teaspoons chopped fresh rosemary
4 large red onion rings (each 3 1/2 to 4 inches in diameter and 1/2 inch thick)
4 large eggs
2 cups (lightly packed) arugula

1
Pour 2 tablespoons warm water into large bowl of stand mixer fitted with dough hook; sprinkle yeast over. Let stand until yeast dissolves, about 15 minutes (mixture will not be foamy). Add both flours, 1/2 cup cool water, and 1 teaspoon coarse salt; mix on medium-low speed 4 minutes. Let rest 5 minutes, then mix on medium speed until dough is smooth, elastic, and slightly sticky, about 3 minutes.
2
Lightly oil medium bowl. Gather dough into ball and transfer to prepared bowl; turn to coat with oil. Cover bowl with plastic wrap and let rest at room temperature 30 minutes. Chill dough overnight. DO AHEAD:
3
Keep chilled.
4
Transfer bowl to warm draft-free area and let dough rise, covered, until very slightly puffy, at least 2 hours.
5
Place pizza stone or rimless baking sheet in oven; preheat to 500u00b0F. Sprinkle pizza paddle or another baking sheet generously with cornmeal. Roll out dough on lightly floured surface to 12-inch round; transfer to paddle. Brush dough with oil; scatter peppers, then olives over. Sprinkle with Parmesan and rosemary. Arrange onion rings atop pizza, spacing apart. Slide pizza onto stone or baking sheet in oven; bake until lightly browned but not crisp, about 7 minutes. Remove pizza from oven and gently crack 1 egg into each onion ring. Return pizza to oven and continue to bake until eggs are softly set and crust is golden, about 6 minutes. Sprinkle pizza with salt and pepper. Scatter arugula over.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons warm water (115u00b0F), 1/2 teaspoon active dry yeast, 1 1/3 cups all purpose flour, 1/3 cup whole wheat flour, and more.

Yes, Pizza With Eggs, Roasted Red Peppers, Olives And Arugula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza With Eggs, Roasted Red Peppers, Olives And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions