Rehruecken

Name: Rehruecken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 eggs; 1/2 cup plus 1 tbsp sugar; 3/4 cup flour; 2 tablespoons butter; 1/2 cup poundcake, crumbs; 1 1/2 ounces cocoa; cinnamon; grated lemon peel; Glaze; 2 3/4 ounces semisweet baking chocolate; 1 cup less 2 tbsp sugar; currant jelly; 1 3/4 ounces slivered almonds

Eats Now Editorial Team · General

Jump to Recipe

Rehruecken – a delicious recipe with eggs, sugar, flour, butter, poundcake, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs
1/2 cup plus 1 tbsp sugar
3/4 cup flour
2 tablespoons butter
1/2 cup poundcake, crumbs
1 1/2 ounces cocoa
cinnamon
grated lemon peel
Glaze
2 3/4 ounces semisweet baking chocolate
1 cup less 2 tbsp sugar
currant jelly
1 3/4 ounces slivered almonds

1
Preheat oven to 350 degrees F.
2
Combine the whole eggs with the sugar, hold the bowl over some steaming water, and beat until cooled off.
3
Add flour, cake crumbs, cinnamon and lemon peel.
4
Then add the melted butter with the cocoa.
5
Pour into a well greased and floured Rehruecken mold, bake 45 minutes at medium heat (350 degrees F), cut through once, fill with currant jelly, ice with chocolate glaze and stud with almond slivers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, 1/2 cup plus 1 tbsp sugar, 3/4 cup flour, 2 tablespoons butter, and more.

Yes, Rehruecken falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cornbread
Oven Caramel Corn
Peanut Butter Bars
Potato Wedges

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy