How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Turnip Greens & Garlic Scapes?

You need 5 ingredients. The key ingredients include: 1 lb turnip greens, washed and cut chiffonade style (thin strips), 2 tablespoons olive oil, 2 garlic scapes, finely chopped, 1/4 teaspoon salt, and more.

Is Sauteed Turnip Greens & Garlic Scapes suitable as general?

Yes, Sauteed Turnip Greens & Garlic Scapes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Turnip Greens & Garlic Scapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Turnip Greens & Garlic Scapes Recipe

Name: Sauteed Turnip Greens & Garlic Scapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turnip greens, washed and cut chiffonade style (thin strips); 2 tablespoons olive oil; 2 garlic scapes, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper, ground

Sauteed Turnip Greens & Garlic Scapes – a delicious recipe with turnip greens, olive oil, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb turnip greens, washed and cut chiffonade style (thin strips)
2 tablespoons olive oil
2 garlic scapes, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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