Pizza With Ducks Breast, Goat Cheese, Greens And Figs – a delicious recipe with Onion, onions, sugar, olive oil, white wine vinegar, pizza. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the onion confit, cut the onions into thin slices. Heat the olive oil in a cast iron (medium-high heat), add the onions and sugar, season with salt and pepper. Cook the onions until golden and soften, about 8-10 minutes. Add 1 tbsp white wine vinegar and reduce to medium heat and cook for another 5 minutes
2
Preheat oven to 450F. Place the pizza stone or oven tray on a lower rack.
3
On a floured surface, roll out your dough into four circles (23 cm). Place the dough on the pizza stone or the oven tray covered with parchment paper. Brush the pizzas with olive oil. Spread out the onion confit on the dough than sprinkle with goat cheese.
4
Bake the pizza for 12 minutes, until golden. Take out of the oven and garnish with the watercress, arugula, duck, figs and walnuts. Season to taste and sprinkle with honey. Serve warm
538
kcal
Calories
48
g
Fat
19
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Onion confit, 3 medium onions, 1 tablespoon sugar, 1/4 cup olive oil, and more.
Yes, Pizza With Ducks Breast, Goat Cheese, Greens And Figs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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