Pizza With Ducks Breast, Goat Cheese, Greens And Fi

Name: Pizza With Ducks Breast, Goat Cheese, Greens And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onion confit; 3 medium onions; 1 tablespoon sugar; 1/4 cup olive oil; 1 tablespoon white wine vinegar; Pizza; 4 pieces pizza dough (small); 2 tablespoons olive oil; 1 cup fresh goat cheese, crumbled; 2 cups arugula; 3 cups watercress; 6 fgis, cut into slices; 1 handful walnuts, coarsed; 2 tablespoons honey

Servings: persons

Onion confit
3 medium onions
1 tablespoon sugar
1/4 cup olive oil
1 tablespoon white wine vinegar
Pizza
4 pieces pizza dough (small)
2 tablespoons olive oil
1 cup fresh goat cheese, crumbled
2 cups arugula
3 cups watercress
6 fgis, cut into slices
1 handful walnuts, coarsed
2 tablespoons honey

1
For the onion confit, cut the onions into thin slices. Heat the olive oil in a cast iron (medium-high heat), add the onions and sugar, season with salt and pepper. Cook the onions until golden and soften, about 8-10 minutes. Add 1 tbsp white wine vinegar and reduce to medium heat and cook for another 5 minutes
2
Preheat oven to 450F. Place the pizza stone or oven tray on a lower rack.
3
On a floured surface, roll out your dough into four circles (23 cm). Place the dough on the pizza stone or the oven tray covered with parchment paper. Brush the pizzas with olive oil. Spread out the onion confit on the dough than sprinkle with goat cheese.
4
Bake the pizza for 12 minutes, until golden. Take out of the oven and garnish with the watercress, arugula, duck, figs and walnuts. Season to taste and sprinkle with honey. Serve warm

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Onion confit, 3 medium onions, 1 tablespoon sugar, 1/4 cup olive oil, and more.

Yes, Pizza With Ducks Breast, Goat Cheese, Greens And Figs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza With Ducks Breast, Goat Cheese, Greens And Figs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions