How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Spiced Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 2 lbs shallots, quartered, 4 tablespoons olive oil, 4 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes, 4 large red bell peppers, cut into 1/2-inch-thick strips, and more.

Is Moroccan-Spiced Roasted Vegetables suitable as general?

Yes, Moroccan-Spiced Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan-Spiced Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Roasted Vegetables Recipe

Name: Moroccan-Spiced Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shallots, quartered; 4 tablespoons olive oil; 4 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes; 4 large red bell peppers, cut into 1/2-inch-thick strips; 2 lbs sweet potatoes, peeled and cut into cubes; 1 tablespoon coarse salt; 4 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground cinnamon; 1/4 cup unsalted butter, cut into bits

Try this homemade Moroccan-Spiced Roasted Vegetables recipe the whole family will love. Made with shallots, olive oil, butternut squash and red bell pep…

This Moroccan-Spiced Roasted Vegetables relies on simple, everyday ingredients such as shallots, quartered, olive oil, coarse salt and ground cumin. It comes together quickly and makes 4 servings, at about 3735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3735

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan-Spiced Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions