How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Spiced Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 2 lbs shallots, quartered, 4 tablespoons olive oil, 4 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes, 4 large red bell peppers, cut into 1/2-inch-thick strips, and more.

Is Moroccan-Spiced Roasted Vegetables suitable as general?

Yes, Moroccan-Spiced Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan-Spiced Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Roasted Vegetables Recipe

Name: Moroccan-Spiced Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shallots, quartered; 4 tablespoons olive oil; 4 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes; 4 large red bell peppers, cut into 1/2-inch-thick strips; 2 lbs sweet potatoes, peeled and cut into cubes; 1 tablespoon coarse salt; 4 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground cinnamon; 1/4 cup unsalted butter, cut into bits

Moroccan-Spiced Roasted Vegetables

Eats Now Editorial Team · 3735 kcal · General

Moroccan-Spiced Roasted Vegetables – a delicious recipe with shallots, olive oil, butternut squash, red bell peppers, sweet potatoes, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Moroccan-Spiced Roasted Vegetables

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