Pizza With Cherry Tomato, Spinach And Smoked Salmon – a delicious recipe with cups wheat flour, water, olive oil, yeast, salt, grated cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Pour the flour into a large bowl with a pinch of salt.
2
Open a hole in the middle and add the yeast.
3
Pour the water and the olive oil and stir well to dissolve the yeast.
4
Knead for a while until the dough doesn't stick to your hands.
5
Cover the bowl with cling film or a large cloth and let it rise in a dry and warm place, until it has doubled in volume.
6
Sprinkle the worktop with flour and knead for a few minutes.
7
Roll out the dough to the desired thickness.
8
Sprinkle with grated cheese and arrange the tomatoes on top.
9
Let the dough rest for a few more minutes on an oven tray lined with parchment paper.
10
Put in a preheated oven at 430 F, for about 20/25 minutes.
11
Remove from oven and add the spinach and smoked salmon.
12
Serve immediately.
455
kcal
Calories
19
g
Fat
51
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 2/3 cups wheat flour, 5 5/8 tablespoons lukewarm water, 1 7/8 tablespoons olive oil, 1 yeast sachet dry baker, 4.6g, and more.
Yes, Pizza With Cherry Tomato, Spinach And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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