Pizza With Cherry Tomato, Spinach And Smoked Salmon

1. 1

   Pour the flour into a large bowl with a pinch of salt.

2. 2

   Open a hole in the middle and add the yeast.

3. 3

   Pour the water and the olive oil and stir well to dissolve the yeast.

4. 4

   Knead for a while until the dough doesn't stick to your hands.

5. 5

   Cover the bowl with cling film or a large cloth and let it rise in a dry and warm place, until it has doubled in volume.

6. 6

   Sprinkle the worktop with flour and knead for a few minutes.

7. 7

   Roll out the dough to the desired thickness.

8. 8

   Sprinkle with grated cheese and arrange the tomatoes on top.

9. 9

   Let the dough rest for a few more minutes on an oven tray lined with parchment paper.

10. 10

    Put in a preheated oven at 430 F, for about 20/25 minutes.

11. 11

    Remove from oven and add the spinach and smoked salmon.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.