Goldfish Chicken

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Slice chicken breasts in half-inch strips.

3. 3

   Dip each strip in ranch dip (dressing wont be moist or flavorful enough after baking), then coat in crushed Goldfish crackers.

4. 4

   Lay strips on a cookie sheet in a single layer and bake for 15 minutes.

5. 5

   (I know this recipe sounds weird.

6. 6

   Everyone thinks so, then they wind up loving it.

7. 7

   Try dipping a Goldfish cracker in ranch dressing, and youll get it.)

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