Pizza White Sauce

1. 1

   In a heavy saucepan, heat the olive oil over medium heat. Add the onion and saute for 5 or 6 minutes, or until translucent. Add the garlic and stir for 1 minute longer. Add the cream, lower the heat to medium-low, and cook for about 3 minutes, or until the cream thickens and reduces slightly

2. 2

   Remove from the heat, stir in the thyme, and season to taste with salt and pepper. Let cool completely before using.

* Per serving · 4 servings · Values may vary.

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