How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Soup with Pasta?

You need 10 ingredients. The key ingredients include: 1 medium chopped onion, 2 thinly sliced carrots, 2 sliced zucchini, 2 medium peeled seeded chopped tomatoes, and more.

Is Fresh Vegetable Soup with Pasta suitable as pasta & noodles?

Yes, Fresh Vegetable Soup with Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Soup with Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Soup with Pasta Recipe

Name: Fresh Vegetable Soup with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped onion; 2 thinly sliced carrots; 2 sliced zucchini; 2 medium peeled seeded chopped tomatoes; 2 (10 1/2 ounce) cans condensed beef broth; 2 cups water; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped oregano; ½ cup small shell pasta; grated parmesan cheese

Warm up with this hearty Fresh Vegetable Soup with Pasta recipe. Made with onion, carrots, zucchini and tomatoes. Easy step-by-step instructions included.

This Fresh Vegetable Soup with Pasta relies on simple, everyday ingredients such as medium chopped onion, thinly sliced carrots, sliced zucchini and water. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Vegetable Soup with Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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