How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Style Meatloaf?

You need 8 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 (700 ml) jar garden-style low-carb pasta sauce, divided, 1/2 cup green pepper, chopped, 1/2 cup quick-cooking oats, and more.

Is Pizza Style Meatloaf suitable as meat & poultry?

Yes, Pizza Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza Style Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Style Meatloaf Recipe

Name: Pizza Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 (700 ml) jar garden-style low-carb pasta sauce, divided; 1/2 cup green pepper, chopped; 1/2 cup quick-cooking oats; 1 cup shredded part-skim mozzarella cheese, divided; 2 eggs, lightly beaten; salt and pepper; 1/2 cup chopped onion

Try this homemade Pizza Style Meatloaf recipe the whole family will love. Made with lean ground beef, pasta sauce, green pepper and quick-cooking oats. …

This Pizza Style Meatloaf relies on simple, everyday ingredients such as lean ground beef, green pepper, chopped, quick-cooking oats and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef
1 (700 ml) jar garden-style low-carb pasta sauce, divided
1/2 cup green pepper, chopped
1/2 cup quick-cooking oats
1 cup shredded part-skim mozzarella cheese, divided
2 eggs, lightly beaten
salt and pepper
1/2 cup chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Meat & Poultry

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