How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza-Style Meat Loaf?

You need 13 ingredients. The key ingredients include: 2/3 cup pizza sauce, divided, 1 1/2 pounds extra-lean ground round, 3/4 cup Italian-seasoned breadcrumbs, 1/2 cup chopped onion, and more.

Is Pizza-Style Meat Loaf suitable as general?

Yes, Pizza-Style Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza-Style Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza-Style Meat Loaf Recipe

Name: Pizza-Style Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup pizza sauce, divided; 1 1/2 pounds extra-lean ground round; 3/4 cup Italian-seasoned breadcrumbs; 1/2 cup chopped onion; 1 teaspoon dried Italian seasoning; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground red pepper; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg white; 2 (1-ounce) slices part-skim mozzarella cheese; 1/2 cup diced red bell pepper; Cooking spray

Try this homemade Pizza-Style Meat Loaf recipe the whole family will love. Made with pizza sauce, extra-lean ground round, Italian-seasoned breadcrumbs …

This Pizza-Style Meat Loaf relies on simple, everyday ingredients such as pizza sauce, divided, extra-lean ground round, italian-seasoned breadcrumbs and chopped onion. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza-Style Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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