Raspberry Glazed Ham

1. 1

   Score ham in diamond pattern, if desired.

2. 2

   Place on a rack in a shallow roasting pan.

3. 3

   Insert meat thermometer.

4. 4

   Bake, uncovered, in 325u00b0 oven 1 3/4 hours or until meat thermometer registers 140u00b0. Meanwhile, in a small saucepan, blend wine and lemon juice into cornstarch.

5. 5

   Add about half of the jam.

6. 6

   Cook and stir until thickened and bubbly.

7. 7

   Stir in the remaining jam and butter or margarine.

8. 8

   Heat and stir until butter is melted.

9. 9

   Brush ham with raspberry glaze.

10. 10

    Bake 10 minutes more.

11. 11

    Spoon remaining glaze over ham.

12. 12

    Transfer to heated serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.