How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Style Meat Loaf?

You need 11 ingredients. The key ingredients include: 1/4 c. diced green pepper, 1 Tbsp. chopped onion, 1 (8 oz.) can tomato sauce, 1 lb. ground beef, and more.

Is Pizza Style Meat Loaf suitable as meat & poultry?

Yes, Pizza Style Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza Style Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Style Meat Loaf Recipe

Name: Pizza Style Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. diced green pepper; 1 Tbsp. chopped onion; 1 (8 oz.) can tomato sauce; 1 lb. ground beef; 1 egg, slightly beaten; 1/2 c. Italian seasoned bread crumbs; 1 tsp. Italian season; 1 tsp. seasoned salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 2 Tbsp. shredded Mozzarella cheese

Try this homemade Pizza Style Meat Loaf recipe the whole family will love. Made with green pepper, onion, tomato sauce and ground beef. Easy step-by-ste…

This Pizza Style Meat Loaf relies on simple, everyday ingredients such as diced green pepper, chopped onion, (8 oz.) can tomato sauce and ground beef. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Style Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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