How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Perfect Steak (Chef Al's)?

You need 1 ingredient. The key ingredients include: ["4 great big rosas farms all grass-fed organic rib eye steaks (at least 1-inch thick)", "½ cup mascovado sugar", "¼ cup kosher salt", "20 garlic cloves, finely chopped", "¼ cup crushed red pepper flakes (original recipe calls for ""7 Spice, but says crushed red peppers can subsitute)", "¼ cup freshly ground peppercorn, mixture", "¾ cup organic olive oil", "olive oil, and", "balsamic vinegar, for drizzle (top quality, of course)"].

Is The Perfect Steak (Chef Al's) suitable as meat & poultry?

Yes, The Perfect Steak (Chef Al's) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Perfect Steak (Chef Al's)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Perfect Steak (Chef Al's) Recipe

Name: The Perfect Steak (Chef Al's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 great big rosas farms all grass-fed organic rib eye steaks (at least 1-inch thick)", "½ cup mascovado sugar", "¼ cup kosher salt", "20 garlic cloves, finely chopped", "¼ cup crushed red pepper …

Try this homemade The Perfect Steak (Chef Al's) recipe the whole family will love. Made with mascovado sugar, kosher salt, garlic and red pepper. Easy s…

This The Perfect Steak (Chef Al's) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["4 great big rosas farms all grass-fed organic rib eye steaks (at least 1-inch thick)", "½ cup mascovado sugar", "¼ cup kosher salt", "20 garlic cloves, finely chopped", "¼ cup crushed red pepper flakes (original recipe calls for ""7 Spice, but says crushed red peppers can subsitute)", "¼ cup freshly ground peppercorn, mixture", "¾ cup organic olive oil", "olive oil, and", "balsamic vinegar, for drizzle (top quality, of course)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

The Perfect Steak (Chef Al's)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions