The Perfect Steak (Chef Al's)

1. 1

   In a small bowl, combine the sugar, salt, garlic, 7 spice (or crushed red pepper if using), peppercorns and olive oil.

2. 2

   Stir well to form a thick, fairly dry paste.

3. 3

   Rub the paste over the entire steak, coating evenly and refrigerate, wrapped in plastic, for 6 hours (Sous vide/under vacuum for 3 hours).

4. 4

   Preheat grill or pan.

5. 5

   Remove steak from the refrigerator let stand at room temperature for 60-90 minutes then brush off (Do not rinse) excess marinade (Sugar will burn).

6. 6

   Cook on the hottest part of the grill for 2 minutes 1/4 turn for grill mark and another 2 minutes flip over and repeat the process.

7. 7

   Total cook time total is 8 minutes.

8. 8

   Remove from heat and LET STEAK REST 7-10 minutes for a perfect medium rare.

9. 9

   Slice against the grain (or serve it as is).

10. 10

    Drizzle with organic balsamic vinegar (Of the highest quality) serve immediately.

11. 11

    For Pan frying, fry in a mixture of 1/2 organic olive oil 1/2 organic butter in a hot pan for 4 minutes on medium high heat flip over and fry for 4 additional minutes allow to rest.

12. 12

    This steak is always a favorite at Rosas Farms.

No additional tips available.