Pizza-Style Manicotti – a delicious recipe with manicotti shells, spaghetti sauce, deli, basil, string cheese, pepperoni. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook manicotti according to package directions for al dente; drain. Preheat oven to 350u00b0.
2
Pour 1 cup sauce into an 11x7-in. baking dish. On a short side of each ham slice, layer one basil leaf, one piece string cheese and three slices pepperoni; roll up. Insert in manicotti shells; arrange in a single layer in baking dish.
3
Pour remaining sauce over top. Sprinkle with olives and Parmesan cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cover unbaked casserole and freeze for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375u00b0 for 25-30 minutes or until pasta is tender. Let stand for 10 minutes before serving.
1109
kcal
Calories
81
g
Fat
21
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 uncooked manicotti shells, 1 jar (24 ounces) spaghetti sauce, 8 slices deli ham (about 6 ounces), 8 fresh basil leaves, and more.
Yes, Pizza-Style Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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