Pizza Stuffed Shells

1. 1

   Cook pasta shells according to the directions on the package; rinse and drain; set aside.

2. 2

   In a large skillet, heat the olive oil over meadium heat.

3. 3

   Saute the bell pepper and onion for 3-4 minutes or until tender.

4. 4

   Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.

5. 5

   Fill pasta shells with pepperoni mixture.

6. 6

   Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.

7. 7

   Spoon any extra pepperoni mixture between shells.

8. 8

   Spoon pizza sauce evenly over stuffed shells.

9. 9

   Cover dish with foil.

10. 10

    Bake at 350u00b0 for 30 minutes.

11. 11

    Uncover; sprinkle evenly with 1/2 cup cheese.

12. 12

    Bake, uncovered, for 5-10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.