Where’S The Squash Lasagna Recipe

Name: Where’S The Squash Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 large zucchini (about 1 pound), shredded; 3/4 cup chopped onion; 2 garlic cloves, minced; 1 can (14-1/2 ounces) stewed tomatoes; 2 cups water; 1 can (12 ounces) tomato paste; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons salt; 1 teaspoon sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 9 lasagna noodles, cooked, rinsed and drained; 1 carton (15 ounces) ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 1 cup grated Parmesan cheese

Servings: persons

1 pound ground beef
2 large zucchini (about 1 pound), shredded
3/4 cup chopped onion
2 garlic cloves, minced
1 can (14-1/2 ounces) stewed tomatoes
2 cups water
1 can (12 ounces) tomato paste
1 tablespoon minced fresh parsley
1-1/2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon pepper
9 lasagna noodles, cooked, rinsed and drained
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese

1
In a skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2
Place tomatoes in a food processor or blender; cover and process until smooth. Stir into beef mixture. Add the water, tomato paste, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
3
Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Arrange three noodles over sauce. Spread with a third of the meat sauce; top with half of the ricotta cheese. Sprinkle with a third of the mozzarella and Parmesan cheeses. Repeat. Top with remaining noodles, meat sauce and cheeses.
4
Cover and bake at 350u00b0 for 45 minutes. Uncover; bake 15 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

1577

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 2 large zucchini (about 1 pound), shredded, 3/4 cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Where’S The Squash Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Where’S The Squash Lasagna

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