How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef And Shells?

You need 11 ingredients. The key ingredients include: 1-1/2 cups uncooked medium pasta shells, 1 pound lean ground beef (90% lean), 1 small onion, chopped, 1 garlic clove, minced, and more.

Is Italian Beef And Shells suitable as pasta & noodles?

Yes, Italian Beef And Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Beef And Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef And Shells Recipe

Name: Italian Beef And Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked medium pasta shells; 1 pound lean ground beef (90% lean); 1 small onion, chopped; 1 garlic clove, minced; 1 jar (24 ounces) marinara sauce; 1 small yellow summer squash, quartered and sliced; 1 small zucchini, quartered and sliced; 1/4 cup dry red wine or reduced-sodium beef broth; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/2 teaspoon pepper

Italian Beef And Shells

Eats Now Editorial Team · 428 kcal · Pasta & Noodles

Italian Beef And Shells – a delicious recipe with pasta shells, ground beef, onion, garlic, marinara sauce, summer. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Beef And Shells

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