How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef And Shells?

You need 11 ingredients. The key ingredients include: 1-1/2 cups uncooked medium pasta shells, 1 pound lean ground beef (90% lean), 1 small onion, chopped, 1 garlic clove, minced, and more.

Is Italian Beef And Shells suitable as pasta & noodles?

Yes, Italian Beef And Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Beef And Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef And Shells Recipe

Name: Italian Beef And Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked medium pasta shells; 1 pound lean ground beef (90% lean); 1 small onion, chopped; 1 garlic clove, minced; 1 jar (24 ounces) marinara sauce; 1 small yellow summer squash, quartered and sliced; 1 small zucchini, quartered and sliced; 1/4 cup dry red wine or reduced-sodium beef broth; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/2 teaspoon pepper

Try this homemade Italian Beef And Shells recipe the whole family will love. Made with pasta shells, ground beef, onion and garlic. Easy step-by-step in…

This Italian Beef And Shells relies on simple, everyday ingredients such as uncooked medium pasta shells, lean ground beef (90% lean), small onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Beef And Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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