How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak, Zucchini And Rice Casserole?

You need 6 ingredients. The key ingredients include: 1 cup beef sirloin steak, cooked and chopped, 1 medium zucchini, sliced, 1 1/2 cups cooked rice, 1 (10 ounce) can condensed cream of mushroom soup, and more.

Is Steak, Zucchini And Rice Casserole suitable as meat & poultry?

Yes, Steak, Zucchini And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak, Zucchini And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak, Zucchini And Rice Casserole Recipe

Name: Steak, Zucchini And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef sirloin steak, cooked and chopped; 1 medium zucchini, sliced; 1 1/2 cups cooked rice; 1 (10 ounce) can condensed cream of mushroom soup; 8 ounces colby-monterey jack cheese, shredded; 1 tablespoon salt-free garlic and herb seasoning

Try this homemade Steak, Zucchini And Rice Casserole recipe the whole family will love. Made with beef sirloin steak, zucchini, rice and condensed cream…

This Steak, Zucchini And Rice Casserole relies on simple, everyday ingredients such as medium zucchini, sliced and cooked rice. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup beef sirloin steak, cooked and chopped
1 medium zucchini, sliced
1 1/2 cups cooked rice
1 (10 ounce) can condensed cream of mushroom soup
8 ounces colby-monterey jack cheese, shredded
1 tablespoon salt-free garlic and herb seasoning

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Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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