How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak, Zucchini And Rice Casserole?

You need 6 ingredients. The key ingredients include: 1 cup beef sirloin steak, cooked and chopped, 1 medium zucchini, sliced, 1 1/2 cups cooked rice, 1 (10 ounce) can condensed cream of mushroom soup, and more.

Is Steak, Zucchini And Rice Casserole suitable as meat & poultry?

Yes, Steak, Zucchini And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak, Zucchini And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak, Zucchini And Rice Casserole Recipe

Name: Steak, Zucchini And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef sirloin steak, cooked and chopped; 1 medium zucchini, sliced; 1 1/2 cups cooked rice; 1 (10 ounce) can condensed cream of mushroom soup; 8 ounces colby-monterey jack cheese, shredded; 1 tablespoon salt-free garlic and herb seasoning

Steak, Zucchini And Rice Casserole – a delicious recipe with beef sirloin steak, zucchini, rice, condensed cream, colby-monterey, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup beef sirloin steak, cooked and chopped
1 medium zucchini, sliced
1 1/2 cups cooked rice
1 (10 ounce) can condensed cream of mushroom soup
8 ounces colby-monterey jack cheese, shredded
1 tablespoon salt-free garlic and herb seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak, Zucchini And Rice Casserole

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