Cantonese Pork Chops Recipe

Name: Cantonese Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pork chops (boneless preferred); 1/2 cup milk; 3/4 cup fine dry breadcrumb; 3/4 cup flour; seasoning salt; pepper; garlic powder; oil (for frying); SAUCE; 1 large onion, chopped; 1 tablespoon minced garlic; oil; 1 tablespoon cornstarch; 1/4 cup cold water; 1 (14 ounce) can tomatoes (cut into quarters with juice); 3 tablespoons ketchup (or to taste); 1 tablespoon HP steak sauce (or to taste); 2 tablespoons honey or 2 tablespoons brown sugar; 1/4 - 1/2 teaspoon crushed red pepper flakes (optional and to taste); 1 large green bell pepper, coarsely chopped

Servings: persons

10 pork chops (boneless preferred)
1/2 cup milk
3/4 cup fine dry breadcrumb
3/4 cup flour
seasoning salt
pepper
garlic powder
oil (for frying)
SAUCE
1 large onion, chopped
1 tablespoon minced garlic
oil
1 tablespoon cornstarch
1/4 cup cold water
1 (14 ounce) can tomatoes (cut into quarters with juice)
3 tablespoons ketchup (or to taste)
1 tablespoon HP steak sauce (or to taste)
2 tablespoons honey or 2 tablespoons brown sugar
1/4 - 1/2 teaspoon crushed red pepper flakes (optional and to taste)
1 large green bell pepper, coarsely chopped

1
Grease a baking dish.
2
In a shallow dish, combine breadcrumbs, flour and seasoning salt (or regular salt) pepper and garlic powder.
3
Dip the pork chops in milk, then into breadcrumb mixture.
4
Brown in hot oil on both sides; drain fat.
5
Place the pork chops in prepared baking dish.
6
To make the sauce: In the same frypan saute onion and garlic for about 5-6 minutes.
7
Add in tomatoes with juice, and remaining ingredients (with green pepper) bring to a boil, and simmer about 15 minutes.
8
Mix cornstarch with cold water.
9
Add into tomato mixture, and cook, stirring until thickened (about 5 minutes).
10
Pour the sauce over the pork chops in the baking dish; toss lightly to coat the chops.
11
Cover and bake in a 325u00b0F oven for about 35-40 minutes, or until pork chops are tender.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 10 pork chops (boneless preferred), 1/2 cup milk, 3/4 cup fine dry breadcrumb, 3/4 cup flour, and more.

Yes, Cantonese Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Pork Chops

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