Pizza-Stuffed Mini Meat Loaves – a delicious recipe with ground beef, fresh breadcrumb, milk, garlic, salt, pizza sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a mixing bowl, add the ground beef, bread crumbs, milk, garlic, pizza seasoning, salt, and pepper; combine until well blended.
2
Shape mixture into twelve 4-inch long oblong shaped patties that are 1/4-inch thick.
3
In a smaller bowl, add 1/4 cup pizza sauce, onion, and olives; stir to mix.
4
Spoon 1 tablespoon of sauce mixture evenly over 6 patties; spread to within 1/2 inch of edge.
5
Top with remaining patties; press/pinch edges to seal.
6
Place patties on a well oiled grill rack; grill over medium heat 10-14 minutes or until cooked; turn during cooking.
7
Brush meat loaves with remaining pizza sauce and top with cheese strips; cook about 1 minute to let cheese melt.
140
kcal
Calories
9
g
Fat
4
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 cup fresh breadcrumb, 1 tablespoon milk, 3 cloves garlic, minced, and more.
Yes, Pizza-Stuffed Mini Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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