Roasted Wild Duckling

Name: Roasted Wild Duckling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 each duckling; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup onions; 1 cup apples; 1 cup celery; 1 teaspoon garlic; 11 ounces beef stock; 1 cup red wine dry; 2 teaspoons worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Roasted Wild Duckling – a delicious recipe with duckling, salt, black pepper, onions, apples, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 each duckling
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup onions
1 cup apples
1 cup celery
1 teaspoon garlic
11 ounces beef stock
1 cup red wine dry
2 teaspoons worcestershire sauce

1
season ducks inside and out with salt and pepper combine onions, apples, celery, and garlic-mix well stuff ducks loosely with the onion mixture place, breast down, into a roasting pan pour consomme and wine over the top sprinkle with worcestershire sauce

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each duckling, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 cup onions, and more.

Yes, Roasted Wild Duckling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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