Pizza Stew

Name: Pizza Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bacon canadian; 9 cups tomato sauce; 1 1/2 cup water; ½ tablespoons onions chopped; 6 tablespoons mushrooms pieces; 6 tablespoons olives black, pitted, chopped; 6 tablespoons celery chopped; 6 tablespoons sweet red bell peppers green, chopped; 2 teaspoons oregano; 1 teaspoon garlic powder; 1 x salt to taste; 3 cups pasta, elbow macaroni cooked

Eats Now Editorial Team · 1020 kcal · Soups & Stews

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Pizza Stew – a delicious recipe with bacon canadian, tomato sauce, water, onions, mushrooms, olives black. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ounces bacon canadian
9 cups tomato sauce
1 1/2 cup water
½ tablespoons onions chopped
6 tablespoons mushrooms pieces
6 tablespoons olives black, pitted, chopped
6 tablespoons celery chopped
6 tablespoons sweet red bell peppers green, chopped
2 teaspoons oregano
1 teaspoon garlic powder
1 x salt to taste
3 cups pasta, elbow macaroni cooked

1
Fry canadian bacon.
2
Drain and cut away any fat.
3
Heat tomato sauce and water to a boil.
4
Add bacon, vegetables, and seasonings.
5
Cook until vegetables are tender.
6
Add macaroni, reheat.

1020

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces bacon canadian, 9 cups tomato sauce, 1 1/2 cup water, ½ tablespoons onions chopped, and more.

Yes, Pizza Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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