Pizza Spaghetti Recipe

Name: Pizza Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Swiss cheese; 1 lb. ground beef; 1 (6 oz.) can tomato paste; 2/3 c. water; 1 c. Mozzarella, shredded; 4 oz. sliced pepperoni; 1 medium onion, chopped; 1 (4 oz.) can mushrooms, undrained (stems and pieces); 1/2 Tbsp. oregano; 1 (6 oz.) pkg. vermicelli; salt to taste; 1/4 c. melted margarine

Servings: persons

1 c. shredded Swiss cheese
1 lb. ground beef
1 (6 oz.) can tomato paste
2/3 c. water
1 c. Mozzarella, shredded
4 oz. sliced pepperoni
1 medium onion, chopped
1 (4 oz.) can mushrooms, undrained (stems and pieces)
1/2 Tbsp. oregano
1 (6 oz.) pkg. vermicelli
salt to taste
1/4 c. melted margarine

1
Combine cheeses and set aside.
2
Combine and cook ground beef, salt and onions until tender. Add pepperoni. Stir in tomato paste, water, mushrooms and oregano. Cook vermicelli; drain. Combine vermicelli and margarine. Toss well.
3
Add to meat sauce. Reserve 1 cup of cheese mixture.
4
Combine rest of cheese with meat mixture. Spoon into greased 2 1/2-quart casserole or long dish.
5
Sprinkle with reserved cheese and top with pepperoni. Bake at 350u00b0 for 20 to 30 minutes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shredded Swiss cheese, 1 lb. ground beef, 1 (6 oz.) can tomato paste, 2/3 c. water, and more.

Yes, Pizza Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Spaghetti

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