Name: Gnocchi with Red Pepper Sauce
Yield: 4 servings
Ingredients: 3 sweet red peppers; 3 tbsp. olive oil; 1 lg. onion, finely chopped; 4 cloves garlic, minced; 1-1/2 tsp. dried basil; 1/2 tsp. pepper; 1/4 tsp. salt; 1-3/4 lb. plum tomatoes, diced drained; 1 cup chicken stock; 1 tbsp. balsamic vinegar; 1/2 tsp. granulated sugar; 1-1/2 lb. gnocchi; 1/4 cup parmesan cheese; shredded

Servings: 4 persons

3 sweet red peppers
3 tbsp. olive oil
1 lg. onion, finely chopped
4 cloves garlic, minced
1-1/2 tsp. dried basil
1/2 tsp. pepper
1/4 tsp. salt
1-3/4 lb. plum tomatoes, diced drained
1 cup chicken stock
1 tbsp. balsamic vinegar
1/2 tsp. granulated sugar
1-1/2 lb. gnocchi
1/4 cup parmesan cheese; shredded

1
Seed and core red peppers; cut into 1/4 inch pieces.
2
In large skillet, heat oil over medium-high heat; cook red peppers, onion, garlic, basil, pepper and salt, stirring often, for about 10 minutes or until onions are softened.
3
Add tomatoes, stock, vinegar and sugar; bring to boil.
4
Reduce heat and simmer for 10 minutes.
5
Meanwhile, in large pot of boiling salted water, cook gnocchi according to package directions for 2 to 7 minutes or until they float to the surface.
6
Drain; return to pot and toss gently with 1 cup of the sauce.
7
Divide remaining sauce among 4 plates; mound gnocci on top.
8
Sprinkle with cheese.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Gnocchi with Red Pepper Sauce

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