Gnocchi with Red Pepper Sauce Recipe

Name: Gnocchi with Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet red peppers; 3 tbsp. olive oil; 1 lg. onion, finely chopped; 4 cloves garlic, minced; 1-1/2 tsp. dried basil; 1/2 tsp. pepper; 1/4 tsp. salt; 1-3/4 lb. plum tomatoes, diced drained; 1 cup chicken stock; 1 tbsp. balsamic vinegar; 1/2 tsp. granulated sugar; 1-1/2 lb. gnocchi; 1/4 cup parmesan cheese; shredded

Servings: persons

3 sweet red peppers
3 tbsp. olive oil
1 lg. onion, finely chopped
4 cloves garlic, minced
1-1/2 tsp. dried basil
1/2 tsp. pepper
1/4 tsp. salt
1-3/4 lb. plum tomatoes, diced drained
1 cup chicken stock
1 tbsp. balsamic vinegar
1/2 tsp. granulated sugar
1-1/2 lb. gnocchi
1/4 cup parmesan cheese; shredded

1
Seed and core red peppers; cut into 1/4 inch pieces.
2
In large skillet, heat oil over medium-high heat; cook red peppers, onion, garlic, basil, pepper and salt, stirring often, for about 10 minutes or until onions are softened.
3
Add tomatoes, stock, vinegar and sugar; bring to boil.
4
Reduce heat and simmer for 10 minutes.
5
Meanwhile, in large pot of boiling salted water, cook gnocchi according to package directions for 2 to 7 minutes or until they float to the surface.
6
Drain; return to pot and toss gently with 1 cup of the sauce.
7
Divide remaining sauce among 4 plates; mound gnocci on top.
8
Sprinkle with cheese.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 sweet red peppers, 3 tbsp. olive oil, 1 lg. onion, finely chopped, 4 cloves garlic, minced, and more.

Yes, Gnocchi with Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gnocchi with Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions