Pizza Spaghetti Recipe

Name: Pizza Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 3 oz. pkg. sliced pepperoni; 12 oz. shredded Mozzarella cheese; 1/2 c. Parmesan cheese; 1 qt. tomatoes or juice; 1 (10 1/2 oz.) pizza sauce; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 16 oz. spaghetti; 2 tsp. pizza seasoning; 3/4 tsp. celery salt; 2 Tbsp. parsley flakes; salt and pepper

Servings: persons

1 lb. ground beef
3 oz. pkg. sliced pepperoni
12 oz. shredded Mozzarella cheese
1/2 c. Parmesan cheese
1 qt. tomatoes or juice
1 (10 1/2 oz.) pizza sauce
1/2 c. onion, chopped
1/2 c. green pepper, chopped
16 oz. spaghetti
2 tsp. pizza seasoning
3/4 tsp. celery salt
2 Tbsp. parsley flakes
salt and pepper

1
Brown beef, onions and green pepper; add salt and pepper.
2
Add tomatoes, spaghetti sauce, pizza sauce, pizza seasoning, celery salt and parsley flakes.
3
Bring to boil and simmer 30 minutes. Mix spaghetti sauce and pepperoni.
4
Put 1/2 in a 9 x 13-inch can pan.
5
Layer Mozzarella cheese and Parmesan cheese.
6
Put in other half of spaghetti, then another layer of cheese.
7
Bake at 350u00b0 until cheese melts then turn oven on low until ready to serve. Freezes well.
8
Good warmed up.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 3 oz. pkg. sliced pepperoni, 12 oz. shredded Mozzarella cheese, 1/2 c. Parmesan cheese, and more.

Yes, Pizza Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Spaghetti

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