Pizza Soup

1. 1

   In medium saucepan, cook onion, pepper, garlic powder and oregano over medium-high heat, stirring frequently, 3 minutes or until onion is tender.

2. 2

   Stir in remaining ingredients except cheese.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low and simmer, stirring occasionally, 5 minutes (longer is even better).

5. 5

   Sprinkle with cheese before serving.

6. 6

   I serve this soup with fresh baked breadsticks.

7. 7

   Makes 7 (1/2-cup) servings, 99 calories, 6 g. fat, 604 mg. sodium, 11 mg. cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.