Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Italian sausage, in 1/2-inch slices; 2 large onions, chopped; 2 cloves garlic, minced; 28 oz. canned Italian style tomatoes with liquid; 42 oz. canned beef broth, unsalted; 1 1/2 c. dry red wine; 1/2 tsp. basil leaves, crumbled; 2 c. uncooked bow or shell macaroni; 2 medium zucchini (1/4-inch slices); 1 medium green pepper, chopped; 3 Tbsp. chopped parsley; 5 oz. Parmesan cheese, grated

Servings: persons

1 1/2 lb. Italian sausage, in 1/2-inch slices
2 large onions, chopped
2 cloves garlic, minced
28 oz. canned Italian style tomatoes with liquid
42 oz. canned beef broth, unsalted
1 1/2 c. dry red wine
1/2 tsp. basil leaves, crumbled
2 c. uncooked bow or shell macaroni
2 medium zucchini (1/4-inch slices)
1 medium green pepper, chopped
3 Tbsp. chopped parsley
5 oz. Parmesan cheese, grated

1
In large kettle, saute until lightly browned.
2
Drain and discard fat.
3
Add onions and garlic.
4
Saute until onions are limp. Stir in tomatoes, breaking them into small pieces.
5
Add broth, wine and basil.
6
Simmer 30 minutes.
7
Remove from heat.
8
Cool; transfer to large bowl and refrigerate.
9
Skim fat from surface; discard.
10
Return soup to kettle.
11
Stir in macaroni, zucchini, green pepper and
12
parsley.
13
Simmer covered 15 minutes or until macaroni and vegetables are tender-crisp.
14
Serve with cheese.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. Italian sausage, in 1/2-inch slices, 2 large onions, chopped, 2 cloves garlic, minced, 28 oz. canned Italian style tomatoes with liquid, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup

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