Pizza Snack Recipe

Name: Pizza Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 1 tablespoon sugar; 1 1/2 teaspoon salt; 1 teaspoon oregano; 1 package yeast, active dry; 1 cup water very warm (120-130 degrees F); 2 tablespoons butter or margarine; 1 x cornmeal; 1 cup pizza sauce; 1 cup mozzarella cheese shredded

Servings: persons

1
In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast.
2
Add warm water and margarine to dry ingredients.
3
Beat 2 minutes at medium speed of mixer.
4
Add 3/4 cup flour.
5
Beat at high speed 2 minutes.
6
Stir in enough remaining flour to make stiff dough.
7
Knead 8 to 10 minutes.
8
Set in greased bowl, turn to grease top.
9
Cover, let rise until doubled, about 1 hour.
10
Punch dough down.
11
Divide into 8 equal pieces, shape into balls.
12
Cover, let rest 10 minutes.
13
Roll and stretch each ball to a 5 inch circle.
14
Place on greased baking sheets sprinkled with cornmeal.
15
Shape edges of each circle into a standing rim of dough.
16
Cover, let rise until doubled, about 1 hour.
17
Bake at 375F (190C) for 8 to 10 minutes.
18
Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping.
19
Bake about 10 minutes more.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups whole wheat flour, 1 tablespoon sugar, 1 1/2 teaspoon salt, 1 teaspoon oregano, and more.

Yes, Pizza Snack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Snack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions