Panque de Almendra

1. 1

   Preheat the oven to 350F.

2. 2

   Butter and flour an 8 x 5-inch loaf pan or an 8-inch Bundt cake pan.

3. 3

   In a large bowl, beat the egg yolks and sugar together until the mixture is thick and lemon-colored and falls from the beaters in a ribbon.

4. 4

   Stir in the ground almonds.

5. 5

   Sift the starch and salt together.

6. 6

   Beat into the almond mixture alternately with the milk, in three additions.

7. 7

   In a deep bowl, beat the egg whites to stiff peaks; fold into the almond batter.

8. 8

   Spoon the batter into the prepared pan.

9. 9

   Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

No additional tips available.