Annie's Creamy Cucumbers

1. 1

   Peel cucumbers, slice paper thin.

2. 2

   (You can cut in half and remove seeds first if you wish, but Annie did not do it this way.

3. 3

   ).

4. 4

   Place in medium bowl and cover with water.

5. 5

   Add 1 tsp salt.

6. 6

   Refrigerate overnight or for at least 4 hours.

7. 7

   Drain well in colander, do not rinse.

8. 8

   Place in serving bowl.

9. 9

   Chop the green onions and add to cucumbers.

10. 10

    Add sour cream, lemon juice and dill.

11. 11

    Stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.