'pizza' Shepherds Pie - Weight Watchers Recipe

Name: 'pizza' Shepherds Pie - Weight Watchers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g lean ground beef (Ground beef, Leanest available); cooking spray; 4 -6 large carrots, peeled and diced; 1 large onion, diced; 400 g mushrooms, chopped into medium chunks; 220 g baked beans (small tin); 2 garlic cloves, crushed. (I use the frozen ready preopared garlic); 1 instant Oxo, vegetable cube; 2 tablespoons tomato puree; dried oregano; dried basil; water, as required; 800 g potatoes, boiled and mixed with; 4 teaspoons low-fat margarine, and; skim milk, as desired; 120 g low fat mozzarella cheese

Servings: persons

250 g lean ground beef (Ground beef, Leanest available)
cooking spray
4 -6 large carrots, peeled and diced
1 large onion, diced
400 g mushrooms, chopped into medium chunks
220 g baked beans (small tin)
2 garlic cloves, crushed. (I use the frozen ready preopared garlic)
1 instant Oxo, vegetable cube
2 tablespoons tomato puree
dried oregano
dried basil
water, as required
800 g potatoes, boiled and mixed with
4 teaspoons low-fat margarine, and
skim milk, as desired
120 g low fat mozzarella cheese

1
Heat the oven to 200*c.
2
In a large saucepan heat some spray oil on a high heat.
3
Add onions and carrots.
4
Sautee until they start to turn brown, turn heat to half and add mushrooms.
5
Meanwhile, boil potatoes.
6
One onions, carrots and mushrooms are nicely browned remove from the pan and set aside.
7
Add mince and brown.
8
Drain any fat from meat.
9
Re-add the vegetables to the pan.
10
Add tin of beans, tomato puree, garlic, herbs and oxo.
11
Stir well and bring to the boil.
12
Add water as neccesary to get the consistency you desire.
13
Bring to the boil.
14
Turn down and simmer for 20 to 30 minutes, stirring from time to time and adding water as required.
15
Mash the potatoes with the spread and milk.
16
Put meat mixture into oven proof dish and put potato on top.
17
Break mozerella into small pieces and scatter over the top of the shepherds pie.
18
Cook in the oven for around 30 minutes.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 g lean ground beef (Ground beef, Leanest available), cooking spray, 4 -6 large carrots, peeled and diced, 1 large onion, diced, and more.

Yes, 'pizza' Shepherds Pie - Weight Watchers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

'pizza' Shepherds Pie - Weight Watchers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions