Chocolate Caramel Pie (No Bake) Recipe

Name: Chocolate Caramel Pie (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces graham cracker crust; caramel layer; 14 ounces sweetened condensed milk; 6 tablespoons butter; 1/4 cup sugar; truffle layer; 1 1/2 cups semi-sweet chocolate chips; 2/3 cup heavy cream; 3 tablespoons butter; mousse layer; 1 1/2 cups semi-sweet chocolate chips; 1/2 cup heavy cream; 1/3 cup evaporated milk, ice cold (see note bottom of recipe)

Servings: persons

6 ounces graham cracker crust
caramel layer
14 ounces sweetened condensed milk
6 tablespoons butter
1/4 cup sugar
truffle layer
1 1/2 cups semi-sweet chocolate chips
2/3 cup heavy cream
3 tablespoons butter
mousse layer
1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy cream
1/3 cup evaporated milk, ice cold (see note bottom of recipe)

1
Caramel layer:
2
Cook sweetened condensed milk, butter, and sugar in medium saucepan over medium heat until butter melts.
3
Increase heat and bring to a boil, stirring constantly for six minutes or until mixture is as thick as pudding.
4
Pour over prepared crust and refrigerate one hour.
5
Truffle layer:
6
Stir chocolate chips, heavy cream, and butter in medium saucepan over medium heat until melted and smooth.
7
Pour over caramel layer and refrigerate one hour.
8
Mousse layer:
9
In a double broiler melt chocolate chips, stirring constantly. Cool slightly.
10
Beat heavy cream in a bowl until stiff peaks form. Beat in cooled chocolate.
11
Beat ice cold evaporated milk until trails form.
12
Beat into chocolate mixture just until blended DO NOT OVERBEAT!
13
Spread over truffle layer and refrigerate for one hour.
14
NOTE 1: I put the evaporated milk in a metal bowl and place in freezer until ice crystals begin to form around the edges and then beat.

1352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces graham cracker crust, caramel layer, 14 ounces sweetened condensed milk, 6 tablespoons butter, and more.

Yes, Chocolate Caramel Pie (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Pie (No Bake)

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