Pizza Scones Recipe

Name: Pizza Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.1 ounces tapioca flour (about 1/2 cup); 1.3 ounces white rice flour (about 1/4 cup); 1.15 ounces brown rice flour (about 1/4 cup); 1.15 ounces cornstarch (about 1/4 cup); 1 tablespoon baking powder; 1/2 teaspoon xanthan gum; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 cup chilled unsalted butter, cut into small pieces; 1 ounce turkey pepperoni, chopped (1/4 cup); 0.5 ounce part-skim mozzarella cheese, shredded (about 2 tablespoons); 0.5 ounce reduced-fat sharp cheddar cheese, shredded (about 2 tablespoons); 2 teaspoons grated fresh Parmesan cheese; 1/4 cup 2% reduced-fat milk; 1 large egg; White rice flour, for dusting; Cooking spray

Servings: persons

2.1 ounces tapioca flour (about 1/2 cup)
1.3 ounces white rice flour (about 1/4 cup)
1.15 ounces brown rice flour (about 1/4 cup)
1.15 ounces cornstarch (about 1/4 cup)
1 tablespoon baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 cup chilled unsalted butter, cut into small pieces
1 ounce turkey pepperoni, chopped (1/4 cup)
0.5 ounce part-skim mozzarella cheese, shredded (about 2 tablespoons)
0.5 ounce reduced-fat sharp cheddar cheese, shredded (about 2 tablespoons)
2 teaspoons grated fresh Parmesan cheese
1/4 cup 2% reduced-fat milk
1 large egg
White rice flour, for dusting
Cooking spray

1
Preheat oven to 400u00b0.
2
Weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife. Combine flours, cornstarch, baking powder, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pepperoni and cheeses.
3
Combine milk and egg in a small bowl; stir with a whisk until combined. Add to flour mixture; stir just until moist.
4
Turn dough out onto a surface lightly dusted with white rice flour. Pat dough into a 6 1/2-inch circle on a baking sheet lined with parchment paper; cut dough into 10 wedges, cutting into but not through dough. Lightly coat top of dough with cooking spray.
5
Bake at 400u00b0 for 18 minutes or until edges are golden and center is firm. Remove scones from baking sheet to a wire rack. Serve warm.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2.1 ounces tapioca flour (about 1/2 cup), 1.3 ounces white rice flour (about 1/4 cup), 1.15 ounces brown rice flour (about 1/4 cup), 1.15 ounces cornstarch (about 1/4 cup), and more.

Yes, Pizza Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Scones

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