Butternut Apple Crisp

1. 1

   Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into 10 x 6 x 2 inch greased dish.

2. 2

   Cover and bake at 375 degrees for 30 minutes. Combine remaining ingredients until crumbly. Sprinkle over squash mixture. Bake uncovered about 45 minutes or until squash is tender. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.