Pizza Sausage Supper Pie Recipe

Name: Pizza Sausage Supper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch deep dish pie shell; 1 lb. pork sausage; 3/4 c. chopped onion; 4 to 6 eggs, slightly beaten; 1/2 c. milk; 1 c. shredded Cheddar cheese; 1/2 tsp. leaf oregano; 1/8 tsp. pepper; 8 oz. jar pizza sauce; 6 triangles Cheddar cheese

Servings: persons

1 unbaked 9-inch deep dish pie shell
1 lb. pork sausage
3/4 c. chopped onion
4 to 6 eggs, slightly beaten
1/2 c. milk
1 c. shredded Cheddar cheese
1/2 tsp. leaf oregano
1/8 tsp. pepper
8 oz. jar pizza sauce
6 triangles Cheddar cheese

1
In skillet, cook sausage and onion until meat is brown; drain well.
2
In large bowl, combine eggs, milk, shredded cheese, spice and pepper.
3
Stir in sausage and onion.
4
Turn into pie shell and bake in a preheated 375u00b0 oven for 25 minutes or until knife inserted near center comes out clean.
5
Spread top with pizza sauce and arrange triangles of cheese in spoke fashion over top.
6
Return to oven 5 to 8 minutes.
7
Cut in wedges.

1300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 9-inch deep dish pie shell, 1 lb. pork sausage, 3/4 c. chopped onion, 4 to 6 eggs, slightly beaten, and more.

Yes, Pizza Sausage Supper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Sausage Supper Pie

How did you like this recipe?

Frequently Asked Questions