How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Lemon-Raspberry Muffins?

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 cup coconut oil, 1 cup coconut sugar, 1 teaspoon vanilla extract, and more.

Is Paleo Lemon-Raspberry Muffins suitable as baking & desserts?

Yes, Paleo Lemon-Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paleo Lemon-Raspberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Lemon-Raspberry Muffins Recipe

Name: Paleo Lemon-Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup coconut oil; 1 cup coconut sugar; 1 teaspoon vanilla extract; 1 1/2 cups tapioca flour; 1/2 cup coconut flour; 2 teaspoons baking powder; 1/4 teaspoon sea salt; 2 lemons (zest only); 1/2 lemon (juice only); 6 ounces raspberries (1/2 pint)

Paleo Lemon-Raspberry Muffins

Eats Now Editorial Team · 766 kcal · Baking & Desserts

Paleo Lemon-Raspberry Muffins – a delicious recipe with eggs, coconut oil, coconut sugar, vanilla, tapioca flour, coconut flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Paleo Lemon-Raspberry Muffins

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