How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jean'S Peach Blueberry Pie With Sour Cream?

You need 12 ingredients. The key ingredients include: Sour cream crust, 1 1/4 cups flour, 1/2 teaspoon salt, 2 tablespoons sour cream, and more.

Is Jean'S Peach Blueberry Pie With Sour Cream suitable as baking & desserts?

Yes, Jean'S Peach Blueberry Pie With Sour Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jean'S Peach Blueberry Pie With Sour Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jean'S Peach Blueberry Pie With Sour Cream Recipe

Name: Jean'S Peach Blueberry Pie With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sour cream crust; 1 1/4 cups flour; 1/2 teaspoon salt; 2 tablespoons sour cream; 10 tablespoons butter; Peach and blueberry filling; 1 cup sugar; 2 tablespoons flour; 3 egg yolks (save the whites for an omelet); 3 chopped peaches; 1 cup blueberries; 1/3 cup sour cream

Bake this irresistible Jean'S Peach Blueberry Pie With Sour Cream at home. Made with Sour cream crust, flour, salt and sour cream. Easy step-by-step ins…

This Jean'S Peach Blueberry Pie With Sour Cream relies on simple, everyday ingredients such as sour cream crust, flour, salt and sour cream. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jean'S Peach Blueberry Pie With Sour Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jean'S Peach Blueberry Pie With Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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