Jean'S Peach Blueberry Pie With Sour Cream Recipe

Name: Jean'S Peach Blueberry Pie With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sour cream crust; 1 1/4 cups flour; 1/2 teaspoon salt; 2 tablespoons sour cream; 10 tablespoons butter; Peach and blueberry filling; 1 cup sugar; 2 tablespoons flour; 3 egg yolks (save the whites for an omelet); 3 chopped peaches; 1 cup blueberries; 1/3 cup sour cream

Servings: persons

Sour cream crust
1 1/4 cups flour
1/2 teaspoon salt
2 tablespoons sour cream
10 tablespoons butter
Peach and blueberry filling
1 cup sugar
2 tablespoons flour
3 egg yolks (save the whites for an omelet)
3 chopped peaches
1 cup blueberries
1/3 cup sour cream

1
Preheat your oven to 425 degrees F.
2
Process crust ingredients in a food processor until it forms a ball.
3
Press dough into pie tin.
4
Bake crust at 425 degrees for 10 minutes, then remove and reduce oven heat to 350 degrees.
5
Whisk egg yolks together, then combine with sugar, flour, and sour cream.
6
Pour blueberries and peaches into pie crust, then pour egg mixture over them.
7
Cover the pie loosely with foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes so that the filling sets.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sour cream crust, 1 1/4 cups flour, 1/2 teaspoon salt, 2 tablespoons sour cream, and more.

Yes, Jean'S Peach Blueberry Pie With Sour Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jean'S Peach Blueberry Pie With Sour Cream

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