Pizza Sauce Recipe

Name: Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tomato paste; 1 cup red wine; 1 cup water (or substitute water for all or part of the wine, the point is to have a total of 2 cups liquid eithe); 2 tablespoons fresh oregano, chopped (or 2 tsp dried); garlic, to taste (either fresh, or powdered); ground black pepper, to taste; ⅛ teaspoon red pepper flakes; 1 teaspoon salt; 1 tablespoon sugar; 2 tablespoons olive oil; ¾ cup parmesan cheese, grated

Servings: persons

2 (6 ounce) cans tomato paste
1 cup red wine
1 cup water (or substitute water for all or part of the wine, the point is to have a total of 2 cups liquid eithe)
2 tablespoons fresh oregano, chopped (or 2 tsp dried)
garlic, to taste (either fresh, or powdered)
ground black pepper, to taste
⅛ teaspoon red pepper flakes
1 teaspoon salt
1 tablespoon sugar
2 tablespoons olive oil
¾ cup parmesan cheese, grated

1
Mix all ingredients together, blending well.
2
Simmer until at least heated through, or until reduced, OR as long as you can.
3
I like to start the sauce before my dough, or while frozen dough is thawing.
4
Makes enough for four 12 inch pizzas or two 16 inch pizzas.
5
Freeze any excess (if you have any - I can't keep my spoon out of the pan -- ) in small freezer bags, flat on a cookie tray until hard.
6
This makes thawing fast and easy - just plop in some warm water after making sure they're still sealed properly!

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 ounce) cans tomato paste, 1 cup red wine, 1 cup water (or substitute water for all or part of the wine, the point is to have a total of 2 cups liquid eithe), 2 tablespoons fresh oregano, chopped (or 2 tsp dried), and more.

Yes, Pizza Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Sauce

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