How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine And Squash Satay On Fragrant Rice Recipe?

You need 1 ingredient. The key ingredients include: ["6 ounce Thai rice", "2 x Strips lemon zest", "1 x Cinnamon stick, broken", "5 x Cardamom pods, (5 to 6)", "1 pch saffron stamens Minced coriander leaf", "3/4 pt Vegetable stock", "1 tsp Honey", "1 x Clove garlic, crushed", "1/2 sm Onion, finely minced", "2 Tbsp. Sesame oil", "2 tsp Salt Coriander seeds Salt and pepper", "4 x Thick slices aubergine, skin on, cut into 11/4"" cubes", "4 x Thick slices pumpkin, cubed", "1 x Yellow pepper, flesh cut into 11/4"" squares Sesame oil Wooden skewers, soaked in water for 30 min", "1 Tbsp. Grnd almonds", "1 Tbsp. Skinned peanuts", "1 dsh Soy sauce", "1 tsp Tomato puree", "1/4 x Red chilli, diced", "1 dsh Worcester sauce", "1 tsp Redcurrant jelly Salt and pepper", "2 dsh Tabasco, (2 to 3)", "3 Tbsp. Water", "1 Tbsp. Single cream"].

Is Aubergine And Squash Satay On Fragrant Rice Recipe suitable as general?

Yes, Aubergine And Squash Satay On Fragrant Rice Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Aubergine And Squash Satay On Fragrant Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine And Squash Satay On Fragrant Rice Recipe Recipe

Name: Aubergine And Squash Satay On Fragrant Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["6 ounce Thai rice", "2 x Strips lemon zest", "1 x Cinnamon stick, broken", "5 x Cardamom pods, (5 to 6)", "1 pch saffron stamens Minced coriander leaf", "3/4 pt Vegetable stock", "1 tsp Honey", "…

Aubergine And Squash Satay On Fragrant Rice Recipe – a delicious recipe with rice, lemon zest, Cinnamon, pods, coriander leaf, Vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["6 ounce Thai rice", "2 x Strips lemon zest", "1 x Cinnamon stick, broken", "5 x Cardamom pods, (5 to 6)", "1 pch saffron stamens Minced coriander leaf", "3/4 pt Vegetable stock", "1 tsp Honey", "1 x Clove garlic, crushed", "1/2 sm Onion, finely minced", "2 Tbsp. Sesame oil", "2 tsp Salt Coriander seeds Salt and pepper", "4 x Thick slices aubergine, skin on, cut into 11/4"" cubes", "4 x Thick slices pumpkin, cubed", "1 x Yellow pepper, flesh cut into 11/4"" squares Sesame oil Wooden skewers, soaked in water for 30 min", "1 Tbsp. Grnd almonds", "1 Tbsp. Skinned peanuts", "1 dsh Soy sauce", "1 tsp Tomato puree", "1/4 x Red chilli, diced", "1 dsh Worcester sauce", "1 tsp Redcurrant jelly Salt and pepper", "2 dsh Tabasco, (2 to 3)", "3 Tbsp. Water", "1 Tbsp. Single cream"]

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Quick Info

Servings
4 servings
Category
General

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Aubergine And Squash Satay On Fragrant Rice Recipe

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