Masala Chai

1. 1

   In a mortar, crush the cloves, cardamom pods and cinnamon.

2. 2

   Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.

3. 3

   Remove the pan from the heat, cover and let steep for 5 minutes.

4. 4

   Add the milk and sugar to the pan and bring to a boil.

5. 5

   Remove from the heat and add the tea.

6. 6

   Cover and let steep for 3 minutes.

7. 7

   Stir the chai, then strain it into a warmed teapot or directly into teacups.

* Per serving · 4 servings · Values may vary.

No additional tips available.