Pizza Sauce Recipe

Name: Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halves sun-dried tomatoes packed in oil; 1 (28 ounce) canground plum tomatoes; 1 (12 ounce) jar roasted red peppers, drained; 3 tablespoons extra virgin olive oil; 4 garlic cloves, crushed; ¼ teaspoon citric acid; ⅛ teaspoon red pepper flakes; ¼ teaspoon onion powder; ¾ teaspoon salt; ½ teaspoon sugar; ¼ teaspoon fresh ground black pepper; 2 tablespoons minced fresh basil (or 2 tablespoons oregano, or a combination or 2 teaspoons dried basil or 2 teaspoons dried oregano); ½ teaspoon anise seed; 1 tablespoon minced fresh flat leaf parsley

Servings: persons

4 halves sun-dried tomatoes packed in oil
1 (28 ounce) canground plum tomatoes
1 (12 ounce) jar roasted red peppers, drained
3 tablespoons extra virgin olive oil
4 garlic cloves, crushed
¼ teaspoon citric acid
⅛ teaspoon red pepper flakes
¼ teaspoon onion powder
¾ teaspoon salt
½ teaspoon sugar
¼ teaspoon fresh ground black pepper
2 tablespoons minced fresh basil (or 2 tablespoons oregano, or a combination or 2 teaspoons dried basil or 2 teaspoons dried oregano)
½ teaspoon anise seed
1 tablespoon minced fresh flat leaf parsley

1
In a small bowl, cover the sundried tomatoes with boiling water.
2
Let stand for 5 minutes and drain.
3
In a food processor, combine the sundried tomatoes, canned tomatoes,and roasted red peppers.
4
Process until smooth.
5
Heat the olive oil over low heat in a medium saucepan.
6
Saute the garlic for 1 to 2 minutes.
7
Stir in the tomato mixture and cook for 5 minutes.
8
Add all the remaining ingredients and cook for another 5 minutes, or until thick and saucy.
9
Remove from heat.
10
Taste and adjust the seasoning.
11
Let cool completely.
12
Cover and refrigerate for up to 2 weeks.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 halves sun-dried tomatoes packed in oil, 1 (28 ounce) canground plum tomatoes, 1 (12 ounce) jar roasted red peppers, drained, 3 tablespoons extra virgin olive oil, and more.

Yes, Pizza Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Sauce

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