How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Whole-Wheat Couscous with Basil and Sunflower Seeds?

You need 8 ingredients. The key ingredients include: ⅓ cup whole-wheat couscous, 2 tsp. canola oil, 1/4 cup finely chopped green onions, 1 cup diced red bell pepper, and more.

Is Toasted Whole-Wheat Couscous with Basil and Sunflower Seeds suitable as general?

Yes, Toasted Whole-Wheat Couscous with Basil and Sunflower Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted Whole-Wheat Couscous with Basil and Sunflower Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Whole-Wheat Couscous with Basil and Sunflower Seeds Recipe

Name: Toasted Whole-Wheat Couscous with Basil and Sunflower Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup whole-wheat couscous; 2 tsp. canola oil; 1/4 cup finely chopped green onions; 1 cup diced red bell pepper; 1/4 cup finely chopped fresh basil; Pinch cinnamon; 2 Tbs. dry-roasted, unsalted sunflower seeds; 2 Tbs. crumbled feta cheese, optional

Toasted Whole-Wheat Couscous with Basil and Sunflower Seeds – a delicious recipe with couscous, canola oil, green onions, red bell pepper, fresh basil, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup whole-wheat couscous
2 tsp. canola oil
1/4 cup finely chopped green onions
1 cup diced red bell pepper
1/4 cup finely chopped fresh basil
Pinch cinnamon
2 Tbs. dry-roasted, unsalted sunflower seeds
2 Tbs. crumbled feta cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

Eats Now Editorial Team

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Toasted Whole-Wheat Couscous with Basil and Sunflower Seeds

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