Pizza Sauce

Name: Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoon Olive Oil; 2 tablespoon butter; 1 cup onions; .5 cup celery; 2 cloves garlic; 16 ounces tomato sauce; 12 ounces tomato paste; 4 tablespoons grated parmesan; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon sugar; .5 teaspoon black pepper; 2 piece bay leaves; 2 teaspoons fennel seeds

Eats Now Editorial Team · 326 kcal · General

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Pizza Sauce – a delicious recipe with Olive Oil, butter, onions, celery, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoon Olive Oil
2 tablespoon butter
1 cup onions
.5 cup celery
2 cloves garlic
16 ounces tomato sauce
12 ounces tomato paste
4 tablespoons grated parmesan
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon sugar
.5 teaspoon black pepper
2 piece bay leaves
2 teaspoons fennel seeds

1
In a large skillet, melt butter with the oil.
2
Add the onion, celery and garlic and saute until soft and transparent.
3
Add tomato sauce and tomato paste and stir until smooth.
4
Add remaining ingredients and bring to slow simmer.
5
Simmer for 30-60 minutes (or not at all depending on your taste and time frame).

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoon Olive Oil, 2 tablespoon butter, 1 cup onions, .5 cup celery, and more.

Yes, Pizza Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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