Tomato Ketchup

1. 1

   Take tomato juice.

2. 2

   Let stand in warm place 4 or 5 days until it really sours.

3. 3

   Skim off top and part of water from top.

4. 4

   Use remaining juice and add sugar and spice to taste, 1 onion (ground real fine) and salt.

5. 5

   No vinegar is used.

6. 6

   Boil slowly until thick. Pour in pint jars and turn upside down 24 hours to seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.