How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread(Reduced-Fat) ?

You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. yellow cornmeal, 2 Tbsp. sugar, 1 Tbsp. baking powder, and more.

Is Buttermilk Cornbread(Reduced-Fat) suitable as general?

Yes, Buttermilk Cornbread(Reduced-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread(Reduced-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread(Reduced-Fat) Recipe

Name: Buttermilk Cornbread(Reduced-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. yellow cornmeal; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 2 egg whites, lightly beaten; 1 c. buttermilk; 1/3 c. unsweetened applesauce

Buttermilk Cornbread(Reduced-Fat) – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1 c. yellow cornmeal
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 egg whites, lightly beaten
1 c. buttermilk
1/3 c. unsweetened applesauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
General

Eats Now Editorial Team

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Buttermilk Cornbread(Reduced-Fat)

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