Pizza Salad

Name: Pizza Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 lb. ring macaroni; 8 oz. Monterey Jack cheese; 3 fresh tomatoes; 2 tsp. salt; 1 tsp. pepper; 2 c. croutons; 1/4 c. vinegar; 1/3 c. Parmesan cheese; 1 purple onion; 1 Tbsp. oregano; 1/2 c. oil

Eats Now Editorial Team · Salads

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Pizza Salad – a delicious recipe with ring macaroni, cheese, tomatoes, salt, pepper, croutons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. ring macaroni
8 oz. Monterey Jack cheese
3 fresh tomatoes
2 tsp. salt
1 tsp. pepper
2 c. croutons
1/4 c. vinegar
1/3 c. Parmesan cheese
1 purple onion
1 Tbsp. oregano
1/2 c. oil

1
Dice tomatoes and onion; cube cheese.
2
Mix tomatoes, onion and cheese with cooled, cooked macaroni.
3
Add all other ingredients except Parmesan cheese and croutons.
4
Refrigerate 2 or more hours. When ready to serve, add croutons and Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ring macaroni, 8 oz. Monterey Jack cheese, 3 fresh tomatoes, 2 tsp. salt, and more.

Yes, Pizza Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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