Katie's Potato Salad Recipe

Name: Katie's Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped fine; 3 hard-boiled eggs; 1 cup celery, cut up; 10 cooked peeld and cubed russet potatoes; 2 eggs, whisked; 2 tablespoons flour; ½ cup sugar; ½ cup vinegar; ½ cup milk; 3 tablespoons mayonnaise; prepared yellow mustard; salt and pepper

Servings: persons

½ cup onion, chopped fine
3 hard-boiled eggs
1 cup celery, cut up
10 cooked peeld and cubed russet potatoes
2 eggs, whisked
2 tablespoons flour
½ cup sugar
½ cup vinegar
½ cup milk
3 tablespoons mayonnaise
prepared yellow mustard
salt and pepper

1
1.Mix the onion, hard boiled eggs, celery and potatoes in a large bowl.
2
2.In a medium saucepan, over very low heat, add the whisked eggs, with the flour and stir
3
3.To this mixture add the sugar, vinegar and milk.
4
Keep stirring until mixture is thick and smooth.
5
4.
6
Put the sauce in the refrigerator for about one hour until cold.
7
5.
8
Add the mayonnaise and mustard to the chilled sauce and mix.
9
6.
10
Pour over the potato mixture and stir until well blended.
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7.
12
Chill until ready to serve.
13
8.
14
You can top with more hard boiled eggs and green onion for presentation
15
Tip: If you need to thicken the sauce you can take a little cornstarch and cold water -- stir together and pour into sauce.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup onion, chopped fine, 3 hard-boiled eggs, 1 cup celery, cut up, 10 cooked peeld and cubed russet potatoes, and more.

Yes, Katie's Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Katie's Potato Salad

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