Pizza Rustica

Name: Pizza Rustica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups flour; ½ cup butter; ½ cup water; 34 lb ham, sliced thin; 12 lb provolone cheese, sliced thin; 12 lb mozzarella cheese, sliced thin; 12 lb hard salami, sliced thin; 6 eggs; 1 cup milk; oregano; basil; black pepper

Eats Now Editorial Team · 16321 kcal · General

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Pizza Rustica – a delicious recipe with flour, butter, water, ham, provolone cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ¾ cups flour
½ cup butter
½ cup water
34 lb ham, sliced thin
12 lb provolone cheese, sliced thin
12 lb mozzarella cheese, sliced thin
12 lb hard salami, sliced thin
6 eggs
1 cup milk
oregano
basil
black pepper

1
Knead dough ingredients, put in large bowl and cover for a half an hour.
2
Grease 13 X 9 pan with butter, then roll out dough and place half in pan, then layer filling.
3
Then, beat 6 eggs and one cup of milk, pinch of pepper and pour over filling.
4
Sprinkle with a little oregano and basil on top.
5
Put rest of pie crust over top and pinch together, make a hole in the middle with a fork.
6
Brush with egg yolk.
7
Bake 400 F for 45 minutes.

16321

kcal

Calories

1107

Fat

213

Carbs

1407

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¾ cups flour, ½ cup butter, ½ cup water, 34 lb ham, sliced thin, and more.

Yes, Pizza Rustica falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
16321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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